La Kitchen
Katarzyna Gdaniec and Marco Cantalupo deal with the theme of the kitchen as a space to share but also as a territory, a space to conquer and to delimit. Kitchen stories, stories about recipes and matrimonial violence, stories about ingredients where all tensions calm down or explode.
credits
Idée et chorégraphie : Katarzyna Gdaniec and Marco Cantalupo
Première: Théâtre de l’Octogone 27 avril 2006
Une production: compagnie linga
Danseurs : Elodie Boulet, Johana Cessiecq, Gérald Durand, Nicolas Hubert, Kana Ote
Costumes : Machteld Vis
Lumières : Bert De Raeymaecker
Décor : Serge Perret
Bande son: François Planson
Durée : 60 minutes
biographies
Gérald Durand was born in France. He graduated at the school of the Paris Opera. He worked with Maurice Béjart and danced with several companies: the companies of Stadttheater Basle and Bern (CH), the Monte-Carlo Ballet (MC), the Gulbenkian (PT). He joined Linga in 2005 and takes part in the productions Go!, La kitchen, Speeed, Accidents et incidences (film for ARTE), Kissme goodnight, no.thing, Falling grace and the project Lampman.
graduated (Bachelor’s degree in technique of music and dance) from the Conservatoire de Bordeaux and continued his training at CNSMD in Paris and Lyon, where he worked pieces of Jiri Killian, Maguy Marin and Sidi Larbi Cherkaoui. He joins Compagnie Linga in 2019.
attended courses at the Conservatoire de La Rochelle before being admitted to CNSMD in Lyon. She worked for Nasser Martin Gousset, Pierre Pontvianne, Meyer Chaffaud Company before joining Compagnie Linga in 2019.
Nicolas Hubert was born in France. He trained as a contemporary dancer while studying plastic arts. Performing as a dancer with companies like Marie Lenfant, Herve Koubi, Pascoli, he develops his own choreographic work since 2000 (cie Epiderme). He joins Compagnie Linga in January 2006 for the production La kitchen.